BS Food Science and Technology For Fall 2025 & Onwards
Course Curriculum
| Semester 1 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BIO-100 | Biochemistry | 3+0 | |||
| 2 | CS-101 | Computer Fundamentals | 2+1 | |||
| 3 | HU-101 | Islamic Studies | 2+0 | 4 , 5, 16 |  |
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| 4 | HU-110 | English-I | 3+0 | 17 | |
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| 5 | MATH-264 | Introduction to Statistics | 3+0 | MATH-263 | |
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| 6 | HU-131 | Understanding of Quran-I | 0+1 | 4,16 | |
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| 7 | HU-107 | Pakistan Studies | 2+0 | 4,10,16 | |
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| 8 | MATH-100/BIO-107 | (Math-I)/Introduction to Biology | 3+0/2+1 | |||
| 9 | Total | Total CHs | 18+2/17+3=20 | |||
| Semester 2 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HU-108 | Communication and Interpersonal Skills | 3+0 | 3,4,8 | |
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| 2 | FST-101 | Essentials to Food Sciences & Technology | 2+1 | |
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| 3 | FST-102 | Principles of Human Nutrition | 3+0 | |
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| 4 | FST-103 | General Microbiology | 3+0 | |
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| 5 | HU-132 | Understanding of Quran-II | 0+1 | 4,16 | HU-131 | |
| 6 | MATH-122/BIT-115 | Biostatistics (Math-II) or Cell Biology | 2+1 | |||
| 7 | AGS-101 | Basic Agriculture | 2+1 | |||
| 8 | Total | Total CHs | 15+4=19 | |||
| Semester-3 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HU-127 | Ideology and Constitution of Pakistan. | 2+0 | 1 to 17 | |
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| 2 | FST-201 | Technology of Fats and Oils | 2+1 | |
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| 3 | FST-202 | Food Laws & Regulations | 3+0 | |
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| 4 | FST-203 | Food Processing & Preservation | 2+1 | |
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| 5 | FST-204 | Post-Harvest Technology | 2+1 | |
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| 6 | AGS-201 | Marketing and Agri. Business | 3+0 | |||
| 7 | HU-241 | Arts and Humanities | 3+0 | |||
| 8 | Total | Total CHs | 17+3=20 | |||
| Semester-4 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | CCE-401 | Civic and Community Engagement | 1+1 | 4,10,11 | |
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| 2 | FST-211 | Food Process Engineering | 2+1 | |
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| 3 | FST-212 | Cereal Technology | 2-1 | |
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| 4 | FST-213 | Sugar Technology | 2-1 | |
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| 5 | MGT-471 | Entrepreneurship | 2+0 | |||
| 6 | HU-242 | Social Sciences | 3+0 | |||
| 7 | XX-XXX | Elective I | 3+0 | |||
| 8 | Total | Total CHs | 15+4=19 | |||
| Semester-5 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | FAB-366 | Food Microbiology | 2+1 | |||
| 2 | MATH-311 | Statistical Methods for Engineers (Statistics-II) | 3+0 | |||
| 3 | FST-301 | Food Chemistry | 3+0 | |||
| 4 | FST-302 | Food Engineering Operations (Unit Operations | 2+1 | |||
| 5 | FST-303 | Occupational Health and Safety | 3+0 | |||
| 6 | XX-XXX | Elective II | 2+1 | |||
| 7 | Total | Total CHs | 15+3=18 | |||
| Semester-6 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BIT-313 | Food Biotechnology | 3+0 | 2,4,9 | ||
| 2 | FST-311 | Community Nutrition | 2+1 | |
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| 3 | FST-313 | Bakery Products Technology | 2+1 | |
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| 4 | FST-314 | Sensory Evaluation of Foods | 2+1 | |
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| 5 | FST-315 | Beverage Technology | 2+1 | |
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| 6 | XX-XXX | Elective III | 2+1 | |||
| 7 | 15+3=18 | |||||
| Semester-7 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | FST-401 | Meat Technology | 2+1 | |
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| 2 | FST-402 | Dairy Technology | 2+1 | |
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| 3 | FST-403 | Food Packaging | 2+1 | |
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| 4 | FST-404 | Food Plant Layout and Sanitation | 2+0 | |
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| 5 | FST-312 | Food Quality Management | 2+0 | |
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| 6 | XX-XXX | Elective IV | 3+0 | |||
| 7 | FST-498 | Final Year Project - I | 0+2 | |||
| 8 | Total | Total CHs | 13+5=18 | |||
| Semester-8 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | FST-411 | Instrumental Techniques in Food Analysis | 1-2 | |
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| 2 | FST-412 | Extrusion Technology | 2+1 | |
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| 3 | HU-411 | Internship and Report Writing | 0+4 | |||
| 4 | FST-499 | Final Year Project II | 0+4 | |||
| 5 | Total | Total CHs | 3+11=14 | |||
| 6 | Grand Total | 111+35=146 | ||||
| 1. List of Courses for Social Sciences | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | PSY-101 | Introduction to Psychology | 3+0 | |
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| 2 | ECO-103 | Economics - I | 3+0 | 8,12 | |
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| List of Courses for Arts and Humanities | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | GIE-100 | Geography | 3+0 | |
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| 2 | HU-104 | English Literature | 3+0 | 4 | |
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