Bachelor of Science in Agriculture For Fall 2025 & Onwards
Course Curriculum
| Semester 1 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | CS-101 | Computer Fundamentals | 2+1 | |||
| 2 | HU-110 | English-I | 3+0 | 17 |  |
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| 3 | MATH-100 | Basic Mathematics | 3+0 | |
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| 4 | HU-131 | Understanding of Quran-I | 0+1 | 4,16 | |
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| 5 | AGR-100 | Basic Agriculture | 2+1 | |||
| 6 | AGR-101 | Introductory Soil Science | 2+1 | |||
| 7 | AGR-102 | Irrigation and Drainage Practices | 2+1 | |||
| 8 | Total | Total CHs | 14+5=19 | |||
| Semester 2 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HU-132 | Understanding of Quran-II | 0+1 | 4,16 | HU-131 | |
| 2 | AGR-103 | Introductory Agronomy | 2+1 | |||
| 3 | AGR-104 | Introduction to Entomology | 2+1 | |||
| 4 | HU-241 | Arts and Humanities | 3+0 | |||
| 5 | XX-XXX | Statistics-I | 2+1 | |||
| 6 | XX-XXX | Communication and Interpersonal Skills (English-II) | 3+0 | |||
| 7 | AGR-105 | Principles of Agricultural and resource economics | 3+0 | |||
| 8 | Total | Total CHs | 15+4=19 | |||
| Semester-3 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | HU-101 | Islamic Studies | 2+0 | 4 , 5, 16 | |
|
| 2 | HU-107 | Pakistan Studies | 2+0 | 4,10,16 | |
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| 3 | AGR-200 | Marketing and Agri. Business | 2+0 | |||
| 4 | AGR-201 | Fundamentals of Plant Breeding and Genetics | 2+1 | |||
| 5 | AGR-202 | Introduction to Horticulture | 2+1 | |||
| 6 | AGR-203 | Introduction to Plant Pathology | 2+1 | |||
| 7 | Stat-223 | Statistics-II | 2+1 | |||
| 8 | Total | Total CHs | 14+4=18 | |||
| Semester-4 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | CCE-401 | Civic and Community Engagement | 1+1 | 4,10,11 | |
|
| 2 | HU-127 | Ideology and Constitution of Pakistan. | 2+0 | 1 to 17 | |
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| 3 | MGT-271 | Entrepreneurship | 2+0 | 4,8,9 | |
|
| 4 | FST-101 | Essentials to Food Sciences & Technology | 2+1 | |
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| 5 | FST-104 | Introductory Microbiology | 2+1 | |||
| 6 | XX-XXX | Social Sciences | 2+0 | |||
| 7 | AGR-204 | Introduction to Forestry | 2+1 | |||
| 8 | AGR-205 | Farm Mechanization | 2+1 | |||
| 9 | Total | Total CHs | 15+5=20 | |||
| Semester-5 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BIT-110 | Biotechnology | 3+0 | 4,12 | ||
| 2 | FST-204 | Post-Harvest Technology | 2+1 | |
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| 3 | XX-XXX | Elective-I | 3+0 | |||
| 4 | AGR-300 | Plant Biometry | 3+0 | |||
| 5 | AGR-302 | Green house and Tunnel Farming | 2+1 | |||
| 6 | AGR-303 | Introduction to Precision Agriculture Technology | 2+1 | |||
| 7 | Total | Total CHs | 15+3=18 | |||
| Semester-6 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | AGR-304 | Molecular Plant Breading | 3+0 | |||
| 2 | BIT-XXX | Introduction to System Biology | 3+0 | |||
| 3 | XX-XXX | Elective-II | 3+0 | |||
| 4 | AGR-400 | Agro-technology of major crops | 2+1 | |||
| 5 | AGR-401 | Farm and Industrial Structure | 2+1 | |||
| 6 | BIT-316 | Plant Biochemistry | 2+1 | |||
| 7 | Total | Total CHs | 15+3=18 | |||
| Semester-7 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | AGR-404 | Molecular Plant Pathology | 3+0 | |||
| 2 | AGR-403 | Artificial Intelligence (AI) in Agriculture | 2+1 | |||
| 3 | XX-XXX | Elective-III | 3+0 | |||
| 4 | AGR-XXX | Microbial Allies in Sustainable Agriculture | 2+1 | |||
| 5 | XX-XXX | Final Year Project – I (synopsis) | 0+2 | |||
| 6 | Total | Total CHs | 10+4=14 | |||
| Semester-8 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | RAB-491 | Scientific Communication and Report Writing | 3+0 | |||
| 2 | AGR-405 | Genetic Engineering in Plants | 2+1 | |||
| 3 | XX-XXX | Field Experience/Internship (Q- Grade) | 0+3 | |||
| 4 | XX-XXX | Final Year Project - II | 0+4 | |||
| 5 | XX-XXX | Biosafety Bioethics and Risk Assessment | 2+0 | |||
| 6 | Total | Total CHs | 7+5=12+3 | |||
| 7 | Grand Total | 105+33=138+3=141 | ||||
| Qualified Grade Elective Courses | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BPH-473 | Medicinal Plants | 3+0 | 4 | ||
| 2 | FAB-465 | Sustainable Agriculture | 3+0 | 2 | ||
| 3 | BIO-103 | Biodiversity | 2+1 | 4 | ||
| 4 | BIT- 315 | Nanobiotechnology | 3+0 | |||
| 5 | BIT-XXX | Molecular Genetics | 2+1 | |||
| 6 | AGR-402 | Water Management | 2+1 | |||
| 5 Semester ( Food Sciences and Technology ) | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | FST-203 | Food Processing & Preservation | 2+1 | |
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| 2 | FST-212 | Cereal Technology | 2-1 | |
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| 3 | FST-401 | Meat Technology | 2+1 | |
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| 4 | FST-402 | Dairy Technology | 2+1 | |
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| 5 | FST-XXX | Fruit and vegetable Processing | 2+1 | |||
| 6 | XX-XXX | Elective-I | 3+0 | |||
| 7 | Total | Total CHs | 13+5=18 | |||
| Semester 6 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | FST-313 | Bakery Products Technology | 2+1 | |
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| 2 | FST-403 | Food Packaging | 2+1 | |
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| 3 | FST-243 | Poultry and Egg Processing | 2+1 | |
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| 4 | FST-XXX | Food Product Development | 2+1 | |||
| 5 | XX-XXX | Elective-II | 3+0 | |||
| 6 | FST-312 | Food Quality Management | 3+0 | |||
| 7 | Total | Total CHs | 14+4=18 | |||
| Semester 7 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | FST-311 | Community Nutrition | 2+1 | |
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| 2 | FST-314 | Sensory Evaluation of Foods | 2+1 | |
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| 3 | FST-XXX | Sea Food Processing Technology | 2+1 | |||
| 4 | XX-XXX | Elective-III | 3+0 | |||
| 5 | XX-XXX | Final Year Project – I (synopsis) | 0+2 | |||
| 6 | Total | Total CHs | 9+5=14 | |||
| Semester 8 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | RAB-491 | Research Planning And Report Writing | 3+0 | |||
| 2 | FST-412 | Extrusion Technology | 2+1 | |
||
| 3 | XX-XXX | Field Experience/Internship (*Qualified- grade) | 0+3 | |||
| 4 | XX-XXX | Final Year Project - II | 0+4 | |||
| 5 | XX-XXX | Biosafety Bioethics and Risk Assessment | 2+0 | |||
| 6 | Total | Total CHs | 7+5=12+3 | |||
| 7 | Grand Total | 138+3=141 | ||||
| Elective Courses | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | FST-211 | Food Process Engineering | 2+1 | |
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| 2 | FST-404 | Food Plant Layout and Sanitation | 2+0 | |
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| 3 | FST-242 | Food Safety | 3+0 | |
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| 4 | FST-411 | Instrumental Techniques in Food Analysis (E) | 2+1 | |||
| 5 | FST-XXX | Recent Advances in Drying Technology | 3+0 | |||
| 6 | AGR-XXX | Technology Management | 3+0 | |||