| Semester-5 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | ABT-320 | Principles Of Crop Production | 3+0 | 2,4 | ||
| 2 | BPH-276 | Toxicology | 3+0 | 4,13 | ||
| 3 | BIT-320 | Biochemistry -II | 2+1 | 4 | BIT-217 | |
| 4 | BIT-319 | Modern Research Techniques | 2+1 | 4 | ||
| 5 | CHE-321 | Organic Chemistry | 2+1 | |||
| 6 | XX-XXX | Elective-I | 3+0 | |||
| 7 | Total | Total CHs | 15+3=18 | |||
| Semester-6 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BIT-313 | Food Biotechnology | 3+0 | 2,4,9 | ||
| 2 | BIT-410 | Agriculture Biotechnology | 2+1 | 2,4 | ||
| 3 | BIT-312 | Vaccinology (M) | 2+1 | 3,4 | ||
| 4 | FAB-368 | Fermentation Biotechnology | 2+1 | 4 | ||
| 5 | BIT-321 | Analytical Chemistry | 2+1 | |||
| 6 | XX-XXX | Elective-II | 3+0 | |||
| 7 | Total | Total CHs | 14+4=18 | |||
| Semester-7 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BIT-411 | Health Biotechnology | 3+0 | |||
| 2 | BIT-418 | Genomics and Proteomics | 2+1 | |||
| 3 | BIT-413 | Research Planning and Report Writing | 3+0 | 4 | ||
| 4 | PLB-436 | Agriculture and Climate Change | 3+0 | 2,13 | ||
| 5 | XX-XXX | Elective-III | 3+0 | |||
| 6 | XX-XXX | Research Project-I | 0+2 | |||
| 7 | Total | Total CHs | 14+3=17 | |||
| Semester-8 | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BIT-419 | Environment Biotechnology | 2+1 | |||
| 2 | BIT-415 | Industrial Biotechnology | 2+1 | |||
| 3 | BIT-414 | Gene Therapy and Viral Vectors | 3+0 | |||
| 4 | XX-XXX | Elective-IV | 3+0 | |||
| 5 | XX-XXX | Research Project-II | 0+4 | |||
| 6 | Total | Total CHs | 10+6=16 | |||
| 7 | Grand Total | 111+25=136 | ||||
| List of Courses for requirements of General Education | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | PSY-101 | Introduction to Psychology | 3+0 | |||
| 2 | ECO-103 | Economics - I | 3+0 | 8,12 | ||
| List of Courses for Arts and Humanities | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | GIE-100 | Geography | 3+0 | |||
| 2 | HU-104 | English Literature | 3+0 | 4 | ||
| List of courses for the Interdisciplinary requirements | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BIO-101 | Biophysics | 3+0 | 4 | ||
| 2 | BIO-103 | Biodiversity | 2+1 | 4 | ||
| 3 | CHE-321 | Organic Chemistry | 2+1 | |||
| 4 | BIT-321 | Analytical Chemistry | 2+1 | |||
| Stream 1: Plant and Agriculture Biotechnology | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | BPH-473 | Medicinal Plants | 3+0 | 4 | ||
| 2 | FAB-465 | Sustainable Agriculture | 3+0 | 2 | ||
| 3 | VAI-345 | Plant Virology | 3+0 | 2,4 | ||
| 4 | VAI- 343 | Plant Immunology | 3+0 | |||
| Stream 2: Industrial Biotechnology | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | FAB-361 | Food Nutrition And Public Health | 3+0 | |||
| 2 | MIC-357 | Environmental Microbiology and Public health | 3+0 | 3,4 | ||
| 3 | MIC-450 | Epidemiology: Analytical and Experimental Approaches | 3+0 | 3,4 | ||
| 4 | FAB-360 | Intro to Food Analysis | 2+1 | |||
| 5 | MIC- 452 | Food Preservation Technology | 3+0 | 2 | ||
| 6 | BIT-416 | Biosensors and Chip Technologies | 3+0 | 3,4 | ||
| Internship | ||||||
|---|---|---|---|---|---|---|
| No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
| 1 | XX-XXX | Internship | 0+3 | |||