Semester-5 | ||||||
---|---|---|---|---|---|---|
No | Code | Title | Credit Hours | Related SDG | Pre Requisite | Contents |
1 | FAB-366 | Food Microbiology | 2+1 | |||
2 | MATH-311 | Statistical Methods for Engineers (Statistics-II) | 3+0 | |||
3 | FST-301 | Food Chemistry (Food Chemistry) | 3+0 | |||
4 | FST-302 | Food Engineering Operations (Unit Operations | 2+1 | |||
5 | FST-303 | Occupational Health and Safety | 3+0 | |||
6 | XXX-000 | Elective-II | 2-1 | |||
7 | CHs | 18 |