Zia Ud Din
Associate Professor
- Atta-Ur-Rahman School of Applied Biosciences
- 03457335448
Summary
Academic Background
PhD
(Food Science and Engineering) Huazhong Agricultural University
September 01, 2014 - August 31, 2018
Honours and Awards
Publications
Effects of sodium sulfonate with different alkyl chain lengths on starch in starch-rich system: Structure, surface properties, and interaction mechanism
June 16, 2026
Journal of Future Foods - Accepted
Assessing the impact of interaction between starch and emulsifier on the performance of starch-based adhesive: Adjusting the alkyl chain lengths of sodium sulfonate
January 01, 2026
Industrial Crops and Products - Volume:239, Article Number 122516
Synthesis of a novel starch-based emulsion gel with remarkable low-temperature stability via esterification, ozone-oxidation and ion induction
March 15, 2025
Carbohydrate Polymers - Volume 352, Article Number 123165
Green synthesis of starch/chitosan complex via ozone-mediated Schiff reaction: Structure, thermal behaviors and surface properties
January 01, 2025
International Journal of Biological Macromolecules - Volume 284, Part 1, Article Number 138103
Effect of degree of substitution of octenyl succinate on starch micelles for synthesis and stability of selenium nanoparticles: Towards selenium supplements
November 01, 2024
International Journal of Biological Macromolecules - Volume 280, Part 2, Article Number 135586
Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion
October 30, 2024
Food Chemistry: X - Volume:23, Article Number 101701
Ozone modification of waxy rice starch nanocrystals: Effects on the multi-scale structural and surface properties
October 01, 2024
International Journal of Biological Macromolecules - Volume 278, Part 1 , Article Number 134500
Aptamers Adsorbed on WSe2 Nanosheets in a Label-Free Colorimetric Aptasensor for Ochratoxin A
February 20, 2024
ACS Applied Nano Materials - Volume 7, Issue 5, Pages 4835-4842
Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics
January 01, 2024
Journal of Food Engineering - Volume 360, Article Number 111702
Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction
January 01, 2024
LWT Food Science and Technology - Volume 191, Article Number 115645
Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion
December 31, 2023
International Journal of Biological Macromolecules - Volume 253, Part 3, Article Number 126895
Robust Synthesis of GO-PtNPs Nanocomposites: A Highly Selective Colorimetric Sensor for Mercury Ion (II) Detection
November 24, 2023
ACS Omega - Volume 8, Issue 48, Pages 46292-46299
Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low-temperature storage stability
October 01, 2023
International Journal of Food Science and Technology - Volume 58, Issue 10, Pages 5144-5153
Measurement of physicochemical and dough pasting properties of fresh potato instant noodles as influenced by addition of emulsifiers
September 13, 2023
Measurement: Food - Volume 11, Article number 100107
High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing
September 01, 2023
Food Hydrocolloids - Volume 142, Article Number 108762
Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery
August 30, 2023
International Journal of Biological Macromolecules - Volume 247 , Article Number 125697
Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork
July 01, 2023
Meat Science - Volume 201, Article Number 109170
Synthesis and ciprofloxacin adsorption of Gum Ghatti /Konjac Glucomannan/Zif-8 composite aerogel
May 05, 2023
Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 664, Article Number 131196
Multi-scale structure characterization of ozone oxidized waxy rice starch
May 01, 2023
Carbohydrate Polymers - Volume 307, Article Number 120624
Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
March 01, 2023
Food Control - Volume 145, Article Number 109444
Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide
February 27, 2023
Foods - Volume 12, Issue 5, Article Number 1008
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
January 01, 2023
Food Science and Human Wellness - Volume 12, Issue 1, Pages 69-78
Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement
December 01, 2022
International Journal of Biological Macromolecules - Volume 222, Pages 868-879
Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions
November 18, 2022
Biosensors - Volume 12, Issue 11, Article Number 1046
Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications
November 01, 2022
LWT Food Science and Technology - Volume 169, Article Number 114005
Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance
July 31, 2022
International Journal of Biological Macromolecules - Volume 213, Pages 718-727
Preparation and Characterization of Bio-based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels
May 01, 2022
Starch/Staerke - Volume 74, Issue 5-6, Article Number 2100283
Effects of various durations of enzyme hydrolysis on properties of starch-based wood adhesive
April 30, 2022
International Journal of Biological Macromolecules - Volume 205, Pages 664-671
Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide-Polyphenol Interaction: Design Principles and Structure-Bioactivity Relationship
January 11, 2022
ACS Sustainable Chemistry & Engineering - Volume 10, Issue 6, Pages 2052-2062
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
October 30, 2021
Food Chemistry - Volume 360, Article Number 129922
Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance
October 01, 2021
Carbohydrate Polymers - Volume 269, Article Number 118270
Nutritional, phytochemical and therapeutic potential of chia seed. A mini-review
August 02, 2021
Food Hydrocolloids for Health - Volume 1, Article Number 100010
Sustainable Bio-Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study
July 01, 2021
Starch-Staerke - Volume 73, Issue 7-8, Article Number 2100042
Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles
April 01, 2021
Food Structure - Volume 28, Article Number 100172
Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation
October 15, 2020
Carbohydrate Polymers - Volume 246, Article Number 116655
Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation
July 25, 2020
Journal of Molecular Liquids - Volume 310, Article Number 113190
Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive
March 01, 2020
Starch-Staerke - Volume 72, Issue 3-4, Article Number 1900276
Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors
November 01, 2019
International Journal of Biological Macromolecules - Volume 140, Pages 1026-1036
A combination of coarse-grain molecular dynamics to investigate the effect of sodium dodecyl sulfate on grafted reaction of starch-based adhesive
August 15, 2019
Carbohydrate Polymers - Volume 218, Pages 20-29
Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose
May 01, 2019
Starch-Staerke - Volume 71, Issue 5-6, Article Number 1800152
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
April 01, 2019
Food Hydrocolloids - Volume 89, Pages 512-522
Effects of sucrose fatty acid esters on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive
March 01, 2019
International Journal of Adhesion and Adhesives - Volume 89, Pages 51-58
Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles
December 01, 2018
Journal of Food Measurement and Characterization - Volume 12, Issue 4, Pages 2453-2460
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling
November 01, 2018
Journal of Food Engineering - Volume 237, Pages 18-26
Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta
June 01, 2018
Journal of Food Science and Technology - Volume 55, Issue 6, Pages 2114-2121
Enhancing the performance of starch-based wood adhesive by silane coupling agent (KH570)
November 01, 2017
International Journal of Biological Macromolecules - Volume 104, Part A, Pages 137-144
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive
November 01, 2017
International Journal of Biological Macromolecules - Volume 104, Pages 846-853
Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive
October 01, 2017
International Journal of Biological Macromolecules - Volume 103, Pages 819-828
Physical and chemical modification of starches: A review
September 01, 2017
Critical Reviews in Food Science and Nutrition - Volume:57, Issue:12, Page:2691-2705
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
September 01, 2017
LWT Food Science and Technology - Volume 82, Pages 15-22
Enhanced the weatherability of bamboo fiber-based outdoor building decoration materials by rutile nano-TiO2
July 01, 2016
Construction and Building Materials - Volume:114, Page:307-316
Conferences
Assistant Professor
Women University Swabi
June 02, 2022 - January 22, 2024
Assistant Professor
University of Swabi
October 15, 2018 - May 30, 2022