Zia Ud Din
Assistant Professor
- Atta-Ur-Rahman School of Applied Biosciences
- 03457335448
Summary
Academic Background
PhD
(Food Science and Engineering) Huazhong Agricultural University
September 01, 2014 - August 31, 2018
Honours and Awards
Publications
Effect of degree of substitution of octenyl succinate on starch micelles for synthesis and stability of selenium nanoparticles: Towards selenium supplements
November 01, 2024
Fang Xie, Xiaoqing Liu, Nian Liu, Xiaofang Feng, Zhijun He, Zia-ud-Din, Shuiyuan Cheng, Yangchao Liu, Jie Cai,
International Journal of Biological Macromolecules - Volume 280, Part 2, Article Number 135586
Ozone induced structural variation in OSA waxy rice starch: Effects on the thermal behavior of starch and its stabilized pickering emulsion
October 30, 2024
Meng Du, Lei Chen, Zia-ud-Din, Xinya Liu, Xi Chen, Yuehui Wang, Kun Zhuang, Lijie Zhu, Wenping Ding,
Food Chemistry: X - Volume:23, Article Number 101701
Ozone modification of waxy rice starch nanocrystals: Effects on the multi-scale structural and surface properties
October 01, 2024
Bingjin Yang, Xiao Fang, Lei Chen, Meng Du, Zia-ud-Din, Yuehui Wang, Kun Zhuang, Qian Shen, Wenping Ding,
International Journal of Biological Macromolecules - Volume 278, Part 1 , Article Number 134500
Aptamers Adsorbed on WSe2 Nanosheets in a Label-Free Colorimetric Aptasensor for Ochratoxin A
February 20, 2024
Jiaojiao Zhou, Yuantao Liu, Xuqin Lv, Jilai Jia, Xiaoping Du, Jiangling He, Fang Xie, Zia-ud-Din, Jie Cai,
ACS Applied Nano Materials - Volume 7, Issue 5, Pages 4835-4842
Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics
January 01, 2024
Fang Xie, Yuan Fang, Xin Liu, Xin Cong, Yangchao Liu, Jiaojiao Zhou, Zia-ud-Din, Shuiyuan Cheng, Jie Cai,
Journal of Food Engineering - Volume 360, Article Number 111702
Improving the performance of dextran–whey protein isolation microcapsules for the encapsulation of selenium-enriched peptide by Maillard reaction
January 01, 2024
Jiaojiao Zhou, Lingfeng Wei, Zhenyu Wang, Zia-ud-Din, Xuqin Lv, Yue Gui, Fang Xie, Jie Cai,
LWT Food Science and Technology - Volume 191, Article Number 115645
Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion
December 31, 2023
Meng Du, Lei Chen, Zia-ud-Din, Fuchao Zhan, Xi Chen, Yuehui Wang, Kun Zhuang, Guozhen Wang, Jie Cai, Wenping Ding,
International Journal of Biological Macromolecules - Volume 253, Part 3, Article Number 126895
Robust Synthesis of GO-PtNPs Nanocomposites: A Highly Selective Colorimetric Sensor for Mercury Ion (II) Detection
November 24, 2023
Jilai Jia, Weijia Zhu, Xiaoping Du, Zia Ud Din, Fang Xie, Jiaojiao Zhou, Jie Cai,
ACS Omega - Volume 8, Issue 48, Pages 46292-46299
Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low-temperature storage stability
October 01, 2023
Ping Xu, Mengxue Xu, Zia-ud-Din, Xi Chen, Yuehui Wang, Kun Zhuang, Qi Zhang, Xianhui Chang, Lei Chen, Wenping Ding,
International Journal of Food Science and Technology - Volume 58, Issue 10, Pages 5144-5153
Measurement of physicochemical and dough pasting properties of fresh potato instant noodles as influenced by addition of emulsifiers
September 13, 2023
Zia-ud-Din, Ihsan Mabood Qazi, Muhammad Ayub, Said Wahab, Sheraz Ahmad Khan, Hidayat Ullah, Saqib Ali, Ikram Ullah,
Measurement: Food - Volume 11, Article number 100107
High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing
September 01, 2023
Xin Liu, Fang Xie, Jiaojiao Zhou, Jiangling He, Zia-ud-Din, Suiyuan Chen, Jie Cai,
Food Hydrocolloids - Volume 142, Article Number 108762
Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery
August 30, 2023
Jiejie An, Mingzhu Liu, Zia-ud-Din, Fang Xie, Jie Cai,
International Journal of Biological Macromolecules - Volume 247 , Article Number 125697
Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork
July 01, 2023
Yanna Rong, Muhammad Zareef, Lihua Liu, Zia-ud-Din, Quansheng Chen, Qin Ouyang,
Meat Science - Volume 201, Article Number 109170
Synthesis and ciprofloxacin adsorption of Gum Ghatti /Konjac Glucomannan/Zif-8 composite aerogel
May 05, 2023
Dan Yang, Meng Du, Zia-ud-Din, Shikui Yang, Lei Chen, Jie Cai, Jie Pang, Xi Chen, Wenping Ding,
Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 664, Article Number 131196
Multi-scale structure characterization of ozone oxidized waxy rice starch
May 01, 2023
Jing Li, Meng Du, Zia-ud-Din, Ping Xu, Lei Chen, Xi Chen, Yuehui Wang, Yang Cao, Kun Zhuang, Jie Cai, Qingyun Lyu, Xianhui Chang, Wenping Ding,
Carbohydrate Polymers - Volume 307, Article Number 120624
Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat
March 01, 2023
Qin Ouyang, Mingming Zhang, Yongcun Yang, Zia-ud-Din, Quansheng Chen,
Food Control - Volume 145, Article Number 109444
Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide
February 27, 2023
Jiangling He, Zhenyu Wang, Lingfeng Wei, Yuanyuan Ye, Zia-ud-Din, Jiaojiao Zhou, Xin Cong, Shuiyuan Cheng, Jie Cai,
Foods - Volume 12, Issue 5, Article Number 1008
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
January 01, 2023
Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-Din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan,
Food Science and Human Wellness - Volume 12, Issue 1, Pages 69-78
Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement
December 01, 2022
Xiaoqing Liu, Lei Chen, Qi Dong, Zhijing Wang, Die Zhang, Jiangling He, Yuanyuan Ye, Jiaojiao Zhou, Weijia Zhu, Zhongze He, Zia-ud-Din, Tiezheng Ma, Wenping Ding, Jie Cai,
International Journal of Biological Macromolecules - Volume 222, Pages 868-879
Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions
November 18, 2022
Jiaojiao Zhou, Xuqin Lv, Jilai Jia, Zia-ud-Din, Shiqi Cai, Jiangling He, Fang Xie, Jie Cai,
Biosensors - Volume 12, Issue 11, Article Number 1046
Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications
November 01, 2022
Weijia Zhu, Die Zhang, Xiaoqing Liu, Tiezheng Ma, Jiangling He, Qi Dong, Zia-ud-Din, Jiaojiao Zhou, Lei Chen, Zhongze Hu, Jie Cai,
LWT Food Science and Technology - Volume 169, Article Number 114005
Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance
July 31, 2022
Lei Chen, Die Zhang, Lingfeng Wei, Weijia Zhu, Xiaoqin Yan, Rui Zhou, Zia-ud-Din, Wenping Ding, Tiezheng Ma, Jie Cai,
International Journal of Biological Macromolecules - Volume 213, Pages 718-727
Preparation and Characterization of Bio-based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels
May 01, 2022
Kashan Ahmad, Zia-ud-Din, Hidayat Ullah, Qin Ouyang, Sumayya Rani, Ibadullah Jan, Mukhtar Alam, Ziaur Rahman, Tariq Kamal, Saqib Ali, Sheraz Ahmad Khan, Durri Shahwar, Farhana Gul, Muhammad Ibrahim, Taufiq Nawaz,
Starch/Staerke - Volume 74, Issue 5-6, Article Number 2100283
Effects of various durations of enzyme hydrolysis on properties of starch-based wood adhesive
April 30, 2022
Zhenjiong Wang, Zheng Xing, Qin Zhang, Dongxia Hu, Jiasheng Lv, Chaoyi Wu, Wenzhi Zhou, Zia-ud-Din,
International Journal of Biological Macromolecules - Volume 205, Pages 664-671
Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide-Polyphenol Interaction: Design Principles and Structure-Bioactivity Relationship
January 11, 2022
Jiaojiao Zhou, Die Zhang, Xuqin Lv, Xiaoqing Liu, Wei Xu, Lei Chen, Jie Cai, Zia-ud-Din, Shuiyuan Cheng,
ACS Sustainable Chemistry & Engineering - Volume 10, Issue 6, Pages 2052-2062
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
October 30, 2021
Die Zhang, Lei Chen, Jie Cai, Qi Dong, Zia-ud-Din, Zhong-Ze Hu, Guo-Zhen Wang, Wen-Ping Ding, Jing-Ren He, Shui-Yuan Cheng,
Food Chemistry - Volume 360, Article Number 129922
Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance
October 01, 2021
Lei Chen, Zia-ud-Din, Dan Yang, Chun Hu, Jie Cai, Hanguo Xiong,
Carbohydrate Polymers - Volume 269, Article Number 118270
Nutritional, phytochemical and therapeutic potential of chia seed. A mini-review
August 02, 2021
Zia-ud-Din, Mukhtar Alam, Hidayat Ullah, Dean Shi, Bin Xu, Haiteng Li, Chaogeng Xiao,
Food Hydrocolloids for Health - Volume 1, Article Number 100010
Sustainable Bio-Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study
July 01, 2021
Lei Chen, Jing Li, Zia-ud-Din, Chun Hu, Hanguo Xiong,
Starch-Staerke - Volume 73, Issue 7-8, Article Number 2100042
Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles
April 01, 2021
Allah Bakhsh Javaid, Hanguo Xiong, Zhouyi Xiong, Zia-ud-Din, Ikram Ullah, Pengkai Wang,
Food Structure - Volume 28, Article Number 100172
Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation
October 15, 2020
Lei Chen, Zhouyi Xiong, Hanguo Xiong, Zia-ud-Din,
Carbohydrate Polymers - Volume 246, Article Number 116655
Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation
July 25, 2020
Lei Chen, Zhouyi Xiong, Zia-ud-Din, Asad Nawaz, Hanguo Xiong, Jie Cai,
Journal of Molecular Liquids - Volume 310, Article Number 113190
Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive
March 01, 2020
Zia-ud-Din, Lei Chen, Hanguo Xiong, Zhenjiong Wang, Ikram Ullah, Weiwei Lei, Dean Shi, Mukhtar Alam, Hidayat Ullah, Sheraz Ahmad Khan,
Starch-Staerke - Volume 72, Issue 3-4, Article Number 1900276
Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors
November 01, 2019
Lei Chen, Zhouyi Xiong, Qing Li, Zia-ud-Din, Hanguo Xiong,
International Journal of Biological Macromolecules - Volume 140, Pages 1026-1036
A combination of coarse-grain molecular dynamics to investigate the effect of sodium dodecyl sulfate on grafted reaction of starch-based adhesive
August 15, 2019
Lei Chen, Zhenjiong Wang, Jie Cai, Hanguo Xiong, Zhouyi Xiong, Zia-ud-Din, Chun Hu, Asad Nawaz,
Carbohydrate Polymers - Volume 218, Pages 20-29
Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose
May 01, 2019
Pengkai Wang, Feng Sheng, Shang Wen Tang, Zia-ud-Din, Lei Chen, Asad Nawaz, Chun Hu, Hanguo Xiong,
Starch-Staerke - Volume 71, Issue 5-6, Article Number 1800152
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
April 01, 2019
Ikram Ullah, Yang Hu, Juan You, Tao Yin, Shanbai Xiong, Zia-ud-Din, Qilin Huang, Ru Liu,
Food Hydrocolloids - Volume 89, Pages 512-522
Effects of sucrose fatty acid esters on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive
March 01, 2019
Zia-ud-Din, Hanguo Xiong, Zhenjiong Wang, Lei Chen, Ikram Ullah,
International Journal of Adhesion and Adhesives - Volume 89, Pages 51-58
Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles
December 01, 2018
Allah Bakhsh Javaid, Hanguo Xiong, Zhouyi Xiong, Aijaz Hussain Soomro, Zia-ud-Din, Ishtiaq Ahmad, Asad Nawaz, Ikram Ullah,
Journal of Food Measurement and Characterization - Volume 12, Issue 4, Pages 2453-2460
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling
November 01, 2018
Ikram Ullah, Tao Yin, Shanbai Xiong, Qilin Huang, Zia-ud-Din, Jin Zhang, Allah Bakhsh Javaid,
Journal of Food Engineering - Volume 237, Pages 18-26
Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta
June 01, 2018
Naveed Ahmad, Salim-Ur-Rehman, Muhammad Asim Shabbir, Abdullah, Muhammad Asif Shehzad, Zia-ud-Din, Thomas H. Roberts,
Journal of Food Science and Technology - Volume 55, Issue 6, Pages 2114-2121
Enhancing the performance of starch-based wood adhesive by silane coupling agent (KH570)
November 01, 2017
Lei Chen, Yajie Wang, Zia-ud-Din, Peng Fei, Wensi Jin, Hanguo Xiong, Zhenjiong Wang,
International Journal of Biological Macromolecules - Volume 104, Part A, Pages 137-144
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive
November 01, 2017
Zia-ud-Din, Hanguo Xiong, Zhenjiong Wang, Peng Fei, Ikram Ullah, Allah Bakhsh Javaid, Yajie Wang, Wensi Jin, Lei Chen,
International Journal of Biological Macromolecules - Volume 104, Pages 846-853
Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive
October 01, 2017
Yajie Wang, Hanguo Xiong, Zhenjiong Wang, Zia-ud-Din, Lei Chen,
International Journal of Biological Macromolecules - Volume 103, Pages 819-828
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
September 01, 2017
Ikram Ullah, Tao Yin, Shanbai Xiong, Shanbai Xiong, Zia-ud-Din, Mengling Zhang,
LWT Food Science and Technology - Volume 82, Pages 15-22
Physical and chemical modification of starches: A review
September 01, 2017
Zia-ud-Din, Hanguo Xiong, Peng Fei,
Critical Reviews in Food Science and Nutrition - Volume:57, Issue:12, Page:2691-2705
Enhanced the weatherability of bamboo fiber-based outdoor building decoration materials by rutile nano-TiO2
July 01, 2016
Peng Fei, Hanguo Xiong, Jie Cai, Chao Liu, Zia Ud Din, Yan Yu,
Construction and Building Materials - Volume:114, Page:307-316
Conferences
Assistant Professor
Women University Swabi
June 02, 2022 - January 22, 2024
Assistant Professor
University of Swabi
October 15, 2018 - May 30, 2022