Zia Ud Din
Assistant Professor
- Atta-Ur-Rahman School of Applied Biosciences
Summary
Academic Background
PhD
(Food Science and Engineering) Huazhong Agricultural University
September 01, 2014 - August 31, 2018
Honours and Awards
Publications
Nutritional, phytochemical and therapeutic potential of chia seed. A mini-review
August 02, 2021
Zia-ud-Din, Mukhtar Alam, Hidayat Ullah, Dean Shi, Bin Xu, Haiteng Li, Chaogeng Xiao,
Food Hydrocolloids for Health - Volume 1, Article Number 100010
Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation
October 15, 2020
Lei Chen, Zhouyi Xiong, Hanguo Xiong, Zia-ud-Din,
Carbohydrate Polymers - Volume 246, Article Number 116655
Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation
July 25, 2020
Lei Chen, Zhouyi Xiong, Zia-ud-Din, Asad Nawaz, Hanguo Xiong, Jie Cai,
Journal of Molecular Liquids - Volume 310, Article Number 113190
Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive
March 01, 2020
Zia-ud-Din, Lei Chen, Hanguo Xiong, Zhenjiong Wang, Ikram Ullah, Weiwei Lei, Dean Shi, Mukhtar Alam, Hidayat Ullah, Sheraz Ahmad Khan,
Starch-Staerke - Volume 72, Issue 3-4, Article Number 1900276
Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors
November 01, 2019
Lei Chen, Zhouyi Xiong, Qing Li, Zia-ud-Din, Hanguo Xiong,
International Journal of Biological Macromolecules - Volume 140, Pages 1026-1036
A combination of coarse-grain molecular dynamics to investigate the effect of sodium dodecyl sulfate on grafted reaction of starch-based adhesive
August 15, 2019
Lei Chen, Zhenjiong Wang, Jie Cai, Hanguo Xiong, Zhouyi Xiong, Zia-ud-Din, Chun Hu, Asad Nawaz,
Carbohydrate Polymers - Volume 218, Pages 20-29
Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose
May 01, 2019
Pengkai Wang, Feng Sheng, Shang Wen Tang, Zia-ud-Din, Lei Chen, Asad Nawaz, Chun Hu, Hanguo Xiong,
Starch-Staerke - Volume 71, Issue 5-6, Article Number 1800152
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel
April 01, 2019
Ikram Ullah, Yang Hu, Juan You, Tao Yin, Shanbai Xiong, Zia-ud-Din, Qilin Huang, Ru Liu,
Food Hydrocolloids - Volume 89, Pages 512-522
Effects of sucrose fatty acid esters on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive
March 01, 2019
Zia-ud-Din, Hanguo Xiong, Zhenjiong Wang, Lei Chen, Ikram Ullah,
International Journal of Adhesion and Adhesives - Volume 89, Pages 51-58
Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles
December 01, 2018
Allah Bakhsh Javaid, Hanguo Xiong, Zhouyi Xiong, Aijaz Hussain Soomro, Zia-ud-Din, Ishtiaq Ahmad, Asad Nawaz, Ikram Ullah,
Journal of Food Measurement and Characterization - Volume 12, Issue 4, Pages 2453-2460
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling
November 01, 2018
Ikram Ullah, Tao Yin, Shanbai Xiong, Qilin Huang, Zia-ud-Din, Jin Zhang, Allah Bakhsh Javaid,
Journal of Food Engineering - Volume 237, Pages 18-26
Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta
June 01, 2018
Naveed Ahmad, Salim-Ur-Rehman, Muhammad Asim Shabbir, Abdullah, Muhammad Asif Shehzad, Zia-ud-Din, Thomas H. Roberts,
Journal of Food Science and Technology - Volume 55, Issue 6, Pages 2114-2121
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive
November 01, 2017
Zia-ud-Din, Hanguo Xiong, Zhenjiong Wang, Peng Fei, Ikram Ullah, Allah Bakhsh Javaid, Yajie Wang, Wensi Jin, Lei Chen,
International Journal of Biological Macromolecules - Volume 104, Pages 846-853
Enhancing the performance of starch-based wood adhesive by silane coupling agent (KH570)
November 01, 2017
Lei Chen, Yajie Wang, Zia-ud-Din, Peng Fei, Wensi Jin, Hanguo Xiong, Zhenjiong Wang,
International Journal of Biological Macromolecules - Volume 104, Part A, Pages 137-144
Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive
October 01, 2017
Yajie Wang, Hanguo Xiong, Zhenjiong Wang, Zia-ud-Din, Lei Chen,
International Journal of Biological Macromolecules - Volume 103, Pages 819-828
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
September 01, 2017
Ikram Ullah, Tao Yin, Shanbai Xiong, Shanbai Xiong, Zia-ud-Din, Mengling Zhang,
LWT Food Science and Technology - Volume 82, Pages 15-22
Physical and chemical modification of starches: A review
September 01, 2017
Zia-ud-Din, Hanguo Xiong, Peng Fei,
Critical Reviews in Food Science and Nutrition - Volume:57, Issue:12, Page:2691-2705
Enhanced the weatherability of bamboo fiber-based outdoor building decoration materials by rutile nano-TiO2
July 01, 2016
Peng Fei, Hanguo Xiong, Jie Cai, Chao Liu, Zia Ud Din, Yan Yu,
Construction and Building Materials - Volume:114, Page:307-316